In 2015, The Food Network named their migas taco one of the five best in the country. and opened their first food truck selling fresh juices in 2008.Ī few years later, after upgrading to a larger vehicle, they began selling tacos and became known for making Austin's best breakfast tacos. Reyna and Maritza Vazquez, sisters born and raised in Veracruz, Mexico, immigrated to the U.S. The dish costs $23 and is worth every penny.ġ800 E 6th St, East Austin, Migas breakfast taco 3.

You'll receive four small street-style tacos per order, and they'll blow your mind. Whether you're there for brunch or dinner, look for the Suadero Tacos, made with wagyu brisket, black magic oil, avocado crudo, onion, and cilantro. Mexican chef Fermin Nunez leads the team at Suerte his resume includes La Condesa, Launderette, and Uchiko. In 2019, a year before Nixta Taqueria was named one of the country's best new restaurants by Food + Wine, Suerte was on the list. Prices range from $6 to $13 per taco.Ģ512 E 12th St, East Austin, Brisket tacos 2. There's a decent amount of outdoor seating, but it does get busy, so go early. Vegetarian tacos include cauliflower and seasonal sweet potatoes. Served at breakfast and lunch, the migas tacos feature duck-fat refried beans, while the breakfast tacos mix Tillamook cheddar cheese with scrambled eggs and fingerling potatoes. My favorite tacos are the duck carnitas tacos and migas tacos. The colorful corn is imported and ground in-house to produce the six-inch homemade corn tortillas.

Nixta sources its heirloom corn from Hugo Gomez Mendez, a farmer in San Martin Tilcajete, Oaxaca. The taqueria's name comes from nixtamalization, an ancient process developed in Mexico by mixing dried corn kernels with lime to transform them into a more manageable material. And in 2022, chef Edgar Rico won the James Beard Award for Emerging Chef. Within its first year of opening, Food + Wine named Nixta one of the ten best new restaurants in the United States. Nixta TaqueriaĮast Austin is home to Nixta Taqueria, one of the top taco spots in the country. Top Austin Tacos Colorful tacos at Nixta 1. While I've eaten at both numerous times and enjoyed their offerings, I prefer this story to highlight smaller businesses, most with only one location.Īre you getting hungry? Good! Here are ten places for great tacos in Austin.

When I first moved to the Texas capital, Austin's taco scene seemed dominated by two homegrown chains, Torchy's Tacos and Tacodeli. The author with a tray of tacos (photo: Amy Drohen) There are hundreds of places to eat tacos in the Austin area, whether you're getting them from a mom-and-pop taco stand in a parking lot or a nationally-recognized restaurant. The best tacos in Austin, Texas, reflect Mexican street food culture and the skills and know-how required to make homemade tortillas from scratch.

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